French Classics avec Matt Ryle with Emily English
On Tuesday 26th August the brilliant Sunday Times bestselling food writer and nutritionalist Emily English will be the first to join Matthew for his French Classics Avec… supperclub, as they present a menu which reflects the French focus and technique of Matthew’s cooking, with the nutritional richness and balance which is Emily’s culinary specialism. The result will be a glorious celebration of the pleasures of the table. Comme c'est délicieux!
Matthew and Emily will be on hand throughout the evening to talk about the menu and their culinary journeys - and guests will have une petite surprise, as Matthew will be signing unreleased copies of his brilliant book two days before the publication date.
MENU
Starter
Twice baked soufflé au vieux Comté
Fish course
Romesco, cod, grilled hispi, aged feta, toasted hazelnuts
Main
Filet au poivre, pommes Anna, chicory salad
Dessert
Miso lime mango, whipped yoghurt, oat shortbread crumble
You can also add a copy of French Classics and Emily’s latest book Live To Eat at checkout.
On Tuesday 26th August the brilliant Sunday Times bestselling food writer and nutritionalist Emily English will be the first to join Matthew for his French Classics Avec… supperclub, as they present a menu which reflects the French focus and technique of Matthew’s cooking, with the nutritional richness and balance which is Emily’s culinary specialism. The result will be a glorious celebration of the pleasures of the table. Comme c'est délicieux!
Matthew and Emily will be on hand throughout the evening to talk about the menu and their culinary journeys - and guests will have une petite surprise, as Matthew will be signing unreleased copies of his brilliant book two days before the publication date.
MENU
Starter
Twice baked soufflé au vieux Comté
Fish course
Romesco, cod, grilled hispi, aged feta, toasted hazelnuts
Main
Filet au poivre, pommes Anna, chicory salad
Dessert
Miso lime mango, whipped yoghurt, oat shortbread crumble
You can also add a copy of French Classics and Emily’s latest book Live To Eat at checkout.
On Tuesday 26th August the brilliant Sunday Times bestselling food writer and nutritionalist Emily English will be the first to join Matthew for his French Classics Avec… supperclub, as they present a menu which reflects the French focus and technique of Matthew’s cooking, with the nutritional richness and balance which is Emily’s culinary specialism. The result will be a glorious celebration of the pleasures of the table. Comme c'est délicieux!
Matthew and Emily will be on hand throughout the evening to talk about the menu and their culinary journeys - and guests will have une petite surprise, as Matthew will be signing unreleased copies of his brilliant book two days before the publication date.
MENU
Starter
Twice baked soufflé au vieux Comté
Fish course
Romesco, cod, grilled hispi, aged feta, toasted hazelnuts
Main
Filet au poivre, pommes Anna, chicory salad
Dessert
Miso lime mango, whipped yoghurt, oat shortbread crumble
You can also add a copy of French Classics and Emily’s latest book Live To Eat at checkout.