Domaine de Chevalier Fine Wine Dinner with Olivier Bernard

£195.00

We are especially delighted to welcome the owner of one of France's most respected estates for a special tasting and dinner in our wine cellar.

We will enjoy a three course meal plus cheese while enjoying a special selection of seven wines, some coming direct from the cellar specially for the evening, and the company of Olivier to talk through the various bottles and the history of the estate.

We will taste wines from the Domaine and sister properties Clos des Lunes and Chateau Guiraud.

White

2022 Lune d’Argent, Clos des Lunes, Bordeaux
2022 Esprit de Chevalier Blanc, Pessac-Leognan
2016 Grand Vin Blanc, Domaine de Chevalier, Pessac-Leognan

Red

2018 Esprit de Chevalier Rouge, Pessac-Leognan   en magnum
2009 Grand Vin Rouge, Domaine de Chevalier, Pessac-Leognan 
1989 Grand Vin Rouge, Domaine de Chevalier, Pessac-Leognan

Dessert 

2003 Chateau Guiraud 1er Grand Cru, Sauternes

Menu

Jambon persille, celeriac remoulade
steak frites sauce Bordelaise, salade verte
fromage du moment
creme brûlée

We are especially delighted to welcome the owner of one of France's most respected estates for a special tasting and dinner in our wine cellar.

We will enjoy a three course meal plus cheese while enjoying a special selection of seven wines, some coming direct from the cellar specially for the evening, and the company of Olivier to talk through the various bottles and the history of the estate.

We will taste wines from the Domaine and sister properties Clos des Lunes and Chateau Guiraud.

White

2022 Lune d’Argent, Clos des Lunes, Bordeaux
2022 Esprit de Chevalier Blanc, Pessac-Leognan
2016 Grand Vin Blanc, Domaine de Chevalier, Pessac-Leognan

Red

2018 Esprit de Chevalier Rouge, Pessac-Leognan   en magnum
2009 Grand Vin Rouge, Domaine de Chevalier, Pessac-Leognan 
1989 Grand Vin Rouge, Domaine de Chevalier, Pessac-Leognan

Dessert 

2003 Chateau Guiraud 1er Grand Cru, Sauternes

Menu

Jambon persille, celeriac remoulade
steak frites sauce Bordelaise, salade verte
fromage du moment
creme brûlée